Our Menu

BIRYANI

Seasoned Basmati rice cooked with green peppers, onion, and nuts. | GF = Gluten Free DF = Diary Free

Chicken : $18 | Beef : $19 | Lamb : $19 | Vegetable : $19 | Shrimp : $20

Kulfi

Exotic ice cream from India made with cardamom, pistachios and almonds.

$6

Mango Ice Cream

Ice cream made with mango and rose water.

$6

Gulab Jamun

Deep fried dumplings made of milk powder, flour and soaked in rose flavored sugar syrup.

$6

Kheer

Basmati rice cooked with nuts and special spices in a sweetened milk.

$6

Fruit Custard

Mixed fruits in cardamom flavored homemade custard.

$6

Gajar Halwa

Grated carrots cooked and milk, butter, nuts and hints of cardamom.

$6

DRINKS

Pepsi, Diet Pepsi, Sierra Mist Mountain Dew, Diet Mountain Dew, Ice Tea, Lemonade

$3

Mango Juice

$5

Mango Shake

Mangos blended with rose flavored milk

$5

Mango Lassi

Mangos blended with sweet rose water flavored homemade yogurt

$5

Lassi

Rose water Flavored yogurt drink.

$5

Masala Chai

Indian black tea made with milk and our secret spices

$5

Coffee

$3

Darjeeling Tea

Tea from India brewed together with our secret spices to make an aromatic drink

$4

Masala (GF)

A flavorful mixture of spices simmered in a rich tomato, onion, garlic and ginger with a touch of cream.

Chicken : $18 | Beef : $19 | Lamb : $19 | Shrimp : $20 | Fish : $20

Vindaloo (GF) (DF)

A zesty curry sauce cooked with tomatoes, onion, garlic, ginger and potatoes, infused with paprika.

Chicken : $17 | Beef : $18 | Lamb : $18 | Shrimp : $19 | Fish : $19

Korma (GF)

A rich, creamy sauce mildly spiced with raisins and cashews.

Chicken : $18 | Beef : $19 | Lamb : $19 | Shrimp : $19

Curry (GF)(DF)

An onion and tomato based sauce sauteed with ginger, garlic and hints of cumin, cloves and cinnamon.

Chicken : $16 | Beef : $17 | Lamb : $17 | Shrimp : $18 | Fish : $18

Saag (GF)

Classic Indian dish made with spinach, mustard leaves, and sauteed with garlic, ginger and onion.

Chicken : $17 | Beef : $18 | Lamb : $18 | Shrimp : $19

Jalfrazie (GF)(DF)

Fresh broccoli, peas, onion, green peppers cooked with garlic and ginger in a spiced sauce.

Chicken : $17 | Beef : $18 | Lamb : $18 | Shrimp : $19

Chicken Makhani (butter) (GF)

Chicken in a mildly spiced tomato sauce with cream and butter.

$18

Goat Curry (GF)(DF)

Goat Meat with bone cooked in onion, garlic, ginger, tomatoes and spices

$18

Mango (GF, DF)

Sweet and savory curry cooked with mango chutney.

Chicken : $17 | Beef : $18 | Lamb : $18 | Fish : $19 | Shrimp : $19

Mushroom Curry (GF, DF)

Spiced curry cooked with fresh mushrooms.

Chicken | $17 | Beef : $18 | Lamb : $18 | Shrimp : $19

Poori (2pcs) (v)

Deep fried whole wheat fluffy-puffed bread.

$4

Naan

Leavened white bread baked in a tandoor and garnished with butter.

$3

Garlic Naan

Naan flavored with fresh garlic, cilantro and butter

$4

Onion Naan

Naan flavored with fresh onions, cilantro and butter

$4

Ginger Naan

Naan flavored with fresh ginger, cilantro and butter

$4

Aloo Naan

Naan stuffed with seasoned mashed potatoes.

$4

Cheese Naan

Naan stuffed with homemade paneer, spices.

$5

Peshwari Naan

Naan stuffed with cashews, raisins and coconut.

$5

Coconut Naan

Naan stuffed with sweetened coconut flakes.

$5

Chicken Naan

Naan stuffed with minced chicken and spices.

$6

Keema Naan

Naan stuffed with seasoned ground lamb.

$6

Plain Paratha

Multi- layered whole wheat bread cooked on a griddle with butter.

$3

Chapati (v)

Thin, whole wheat bread cooked on a griddle and topped with butter.

$2

Aloo Paratha (V)

Whole wheat bread stuffed with spiced mashed potatoes and cooked on a griddle with butter.

$4

Gobhi Paratha (v)

Whole wheat bread stuffed with spiced shredded cauliflower and cooked on a griddle with butter.

$4

Roti (v)

Whole wheat bread baked in a tandoor and garnished with butter.

$3

Vegetable Soup (v)

Lentils, Vegetables, Spices, etc.

$5

Coconut Soup

Coconut, milk and pistachio etc.

$5

Tomato Soup (v)

$5

Chicken Noodle Soup

$6

Tandoori Chicken

Chicken drumsticks and thighs marinated in yogurt and spices then cooked to perfection in a tandoor.

$18

Chicken Kabab

Boneless chicken breast cubes marinated in yogurt and spices then cooked in a tandoor

$19

Seekh Kabab

Lean ground lamb seasoned with minced onions, herbs and spices then cooked in a tandoor.

$19

Tandoori Shrimp

Shrimp marinated in yogurt and spices then baked in a tandoor.

$20

Fish Tikka

Boneless mahi-mahi fish marinated in yogurt and spices then cooked in a tandoor.

$20

Tandoori Mix Grill

Combination of tandoori specialties like tandoori chicken, chicken kabab, seekh kabab, tandoori shrimp and fish tikka.

$23

Vegetarian Royal Dinner for Two

Veg pakora, nan, shahi paneer, veg curry, aloo chole and gajar halwa.

$50

Non-Vegetarian Dinner for Two

Chicken pakora, nan, chicken tikka masala, chicken vindaloo, curry and gulab jamun.

$60

Chicken Pakora (6pcs)

Boneless chicken dipped in a chickpea batter and deep fried.

$10

Fish Pakora (6pcs)

Deep fried boneless fish marinated with lemon juice and spices.

$12

Samosa (2pcs) (v)

Turnover stuffed with nicely spiced potatoes and peas.

$5.5

Vegetable Pakora (6pcs) (v)

Deep fried snacks made with chickpea flour and mixed vegetables.

$5.5

Aloo Tikki (2pcs) (v)

Deep fried, mildly spiced mashed potato patties.

$5.5

Paneer Pakora (6pcs)

Homemade Indian cheese dipped in chickpea flour and deep fried.

$7

Papadum (4pcs)

Crispy lentil crackers with cumin seeds.

$3

Non- Vegetarian Platter

Mixed combination of chicken pakora, fish pakora and seekh kabab.

$14

Vegetarian Platter

Mixed Combination of vegetable pakora, paneer pakora, samosa and aloo tikki.

$12

Vegetable Korma (GF)

Mixed vegetables cooked with cream, herbs, cashews and raisins.

$16

Malai Kofta

Vegetable croquettes cooked in a creamy sauce with cashews and raisins.

$16

Mattar Paneer (GF)

Homemade paneer (indian cheese) cooked with green peas in a curry sauce.

$16

Aloo Mattar (GF,V)

Fresh green peas cooked in a delicately spiced sauce with potatoes.

$15

Saag Paneer (GF)

Spinach cooked with homemade paneer (indian cheese) and sautéed in butter with garlic ,ginger and onions.

$15

Palak Aloo (GF)

Spinach cooked with potatoes, and sautéed in butter with garlic, ginger and onions.

$15

Vegetable Mix Curry (GF,V)

Variety of vegetables cooked in a curry sauce.

$15

Aloo Chole (GF,V)

Chickpeas and potatoes in sauce seasoned with ginger, onion, garlic and garam masala.

$15

Aloo Gobhi (GF,V)

Nicely spiced potatoes and cauliflower cooked with garlic, ginger, onions and tomatoes.

$15

Palak Chole (GF)

Spinach cooked with chickpeas and sautéed with garlic, ginger and onions.

$15

Rajmah (GF,V)

Kidney beans in a robust tomato sauce with garlic, ginger, onions and a special blend of spices.

$15

Shahi Paneer (GF)

Paneer (Indian cheese) sautéed with ginger, garlic, onions and tomatoes, garnished with cashews and raisins and cooked in a creamy sauce. A Royal vegetarian delight.

$16

Mattar Mushroom (GF,V)

Fresh mushrooms and green peas cooked in a delicately spiced curry.

$15

Mushroom Masala (GF)

Fresh mushrooms sautéed with garlic, ginger, onions and tomatoes in a creamy sauce. A Royal vegetarian delight.

$16

Saag Mushroom (GF)

Spinach cooked with fresh mushrooms, garlic, ginger and onions.

$15

Vegetable Masala (GF)

Mixed vegetables cooked with garlic, ginger, onions and tomatoes in a creamy sauce.

$16

Paneer Bhuna (GF)

Homemade paneer (indian cheese) cooked with onions and green peppers in a tomato curry sauce.

$16

Chana Masala (GF,V)

Chickpeas, onion and green peppers simmered in a fiesty, spice-forward tomato sauce.

$15

Vegetable Mango (GF,V)

Savory curried mixed vegetables prepared in a sweet mango sauce.

$15

Kadhi Pakora (GF)

Chickpea flour and yogurt based gravy with vegetable pakora

$15

Dal Tadka (GF,V)

Flavorful lentils sautéed with onions, garlic, ginger and tomatoes with hints of cumin seeds.

$15

Dal Makhani (GF,V

Delicacy from Punjab in India, the lentils and kidney beans are cooked slowly for hours to get the creamy texture and sautéed with garlic, ginger, onion and tomatoes.

$15

Baingan Bhartha (GF,V)

An eggplant speciality backed over an open flame, mashed and sautéed with garlic, ginger ,onions and a special blend of spices.

$16